Cassava cake recipe with creamy coconut
Of all the everyday recipes of the Festa Junina, this manioc cake with coconut is without doubt one of the best to make - and tastier too! This cake is tremendous creamy and the preparation doesn't require the usage of a mixer or blender. Quite simple to make, the key of this recipe is to regulate the oven in order to not let the cake bake an excessive amount of and thus make sure that it is rather moist. Try these and different suggestions, along with the step-by-step photographs of the recipe for manioc cake with creamy coconut, in our publish of the day right here at TudoReceitas! Elements for making Cassava cake with creamy coconut: 400 grams of grated uncooked cassava 1 glass of coconut milk 270 grams of sugar 2 eggs 2 tablespoons butter 100 grams of shredded coconut (1¼ cups) 1 pinch of salt flour and butter to grease the mould or launch agent Methods to Make Cassava Cake with Creamy Coconut: Separate the substances of your creamy cassava cake with coconut. Grate the cassava