Salted Corn Curau Recipe

Curau de Milho: the purest cream of corn, made with very few ingredients, very typical in June festivities and sought in the coldest seasons of the year.

The Curau is a very Brazilian preparation whose main ingredient is corn! Corn is, above all, a versatile food: it is present on the beach, in cakes, in the pamonha truck and in hominy. But, in addition to being so present in the lives of Brazilians, it is important to highlight the benefits of this wonderful cereal that has been consumed since the time of the Indians in Brazil. Corn is rich in fiber that stimulates bowel activities, improves cholesterol control, concentrates B vitamins, as well as minerals such as magnesium and potassium!

The traditional Curau takes, in addition to corn, sugar, milk and cinnamon. But today, here at TudoReceitas, the challenge is to prepare a savory curu, a light and tasty cream to warm up on the coldest days of the year! Want to know how to do it? Read on to discover this recipe for a corn curd salted.

Ingredients for making salted corn curacao:

 3 ears of corn

 1 cup of milk (240 milliliters)

 1 tablespoon of butter

 1 coffee spoon of salt

 1 tablespoon of olive oil

 2 finely sliced ​​kale leaves

 1 finely chopped garlic clove

How to Make Salted Corn Curau:

Separate all the ingredients of this savory corn curau recipe.

Remove the corn husk and thresh with the help of a knife. Finely chop the garlic. Thinly slice the cabbage.

Tip: if you prefer to use canned corn, in this case you will need 2 cans of corn.

In a blender, beat the corn, milk and salt until the corn is well crushed.

Pass the corn cream through a sieve and squeeze very well until all the liquid is removed. Transfer the liquid to a saucepan.

you can use corn pomace for preparations such as cakes and porridges, for example. Check out our corn cake recipe with the cachaça bagasse!

Quickly sauté the garlic in the oil in a pan, keeping an eye on it so that it does not burn.

Add the cabbage and add a pinch of salt. Sauté for 2 minutes or until the cabbage has wilted and set aside, as it will be served when the salted corn curd is ready.

Over medium heat, bring the cream of corn along with the butter to cook. The cream will thicken quickly.

Stir the cream with the help of a fouet and, as soon as the cream thickens, turn off the heat. Is ready!

The salted corn curu is an excellent option for the coldest days, so serve while it is very hot, adding the braised cabbage on top. Enjoy your food!

Looking for more recipes to complete your June party menu? Here's how to do it:

Beef jerky

Gourmet brigadeiro de churros

Mulled wine with eggnog

Tip: you can vary the accompaniment of the curry and serve it with cubes of golden pepperoni sausage in the frying pan, for example!

If you liked the recipe for Curau de salted corn, we suggest you try our Corn Cream Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.